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PRIMARY 3: AGRIC SCIENCES – FIRST TERM | WEEK 8

TOPIC: VEGETABLE CROPS

A: TEACHING AND LEARNING MATERIALS

  1. Tomato.
  2. Pepper.
  3. Okra.
  4. Spinach or another leafy vegetable.
  5. Pictures of vegetable farms.

B: REFERENCE MATERIALS

  1. Scheme of work.
  2. Recommended Agric Sciences textbook for Primary 3.
  3. Online educational resources.

C: PREVIOUS KNOWLEDGE

The pupils have learnt about fruits and vitamins and know that plants provide different types of useful foods.

D: PERFORMANCE OBJECTIVES

By the end of the lesson, pupils should be able to:

  1. Explain vegetable crops.
  2. Give examples of common vegetables.
  3. Identify vegetable crops.
  4. State the importance of vegetables.
  5. Mention meals prepared with vegetables.

E: CONTENT

Meaning of Vegetable Crops

Vegetable crops are crops grown mainly for their edible leaves, fruits, stems, roots or other soft parts.

Examples of Vegetables

Examples include: 🍅 Tomato 🌶️ Pepper 🫛 Okra 🥬 Spinach 🥕 Carrot 🥒 Cucumber

Importance of Vegetables

Vegetables:

  1. Provide vitamins.
  2. Provide minerals.
  3. Help the body remain healthy.
  4. Are used to prepare soups.
  5. Are used to prepare stews and salads.
  6. Can be sold for money.

Vegetables should be washed properly before cooking or eating.

F: LESSON PRESENTATION

F1: Teachers’ Activities

  1. Displays common vegetables.
  2. Explains vegetable crops.
  3. Names different vegetables.
  4. Discusses their uses.
  5. Explains their importance.
  6. Demonstrates proper washing.

F2: Pupils’ Activities

  1. Observe vegetable samples.
  2. Identify the vegetables.
  3. Name vegetables found at home.
  4. Mention foods prepared with vegetables.
  5. State the importance of vegetables.

G: CONCLUSION

The teacher revises the meaning, examples and importance of vegetable crops and encourages pupils to eat vegetables regularly.

H: EVALUATION GUIDE

Pupils should be able to answer the following questions:

  1. What are vegetable crops?
  2. Mention four vegetables.
  3. Is tomato a vegetable crop?
  4. Mention two uses of vegetables.
  5. State two reasons why vegetables are important.
  6. Why should vegetables be washed?
  7. Name one leafy vegetable.

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